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Roast Chicken with Potatoes

13/09/2016
Ingredients

  • 1 chicken (1 ½ kilos)
  • 2 cloves of garlic
  • 80 ml olive oil
  • 1 chicken bouillon cube
  • 1 tablespoon dry oregano
  • 3 tablespoons honey
  • 3 tablespoons mustard, milk
  • grated zest and juice from 2-3 lemons
  • 1 ½ kilo potatoes
Method
  • Beat the garlic, olive oil, bouillon cube, oregano, honey, mustard, fresh thyme, lemon zest and lemon juice in a food processor or with a mortar and pestle. Set the marinade aside until needed.
  • Peel the potatoes, cut them in to wedges and transfer to a clay pot.
  • Add 1/3 of the marinade and mix to coat.
  • Add the chicken to the clay pot over the potatoes.
  • Add the remaining 2/3 of the marinade and spread it evenly all over the chicken.
  • Cover clay pot and refrigerate for 12-24 hours.
  • When ready to cook, preheat oven to 180* C (350* F) Fan.
  • Roast for 1 ½ hours with the clay pot covered.
  • Then, remove the lid, lower temperature to 170* C (338* F) and roast for another hour.
  • When ready, remove from oven and allow the chicken to rest for 15 minutes before cutting in to pieces and serving.

 

Πηγή: akispetretzikis.com